Simple, Sumptuous, Seasonal Summer Recipes
Katherine presenting: "Nutrition for Heart & Brain Health" at the Four Seasons Spa featuring recipes from "Diet Simple Farm to Table Recipes," uniquely prepared by Four Seasons' Hotel Executive Chef, Douglas Anderson, like Melon Chunks with Crumbled Feta and Fresh Mint, Cool Cucumber Soup, Seared Ahi Tuna with Wasabi Vinaigrette (photo by Viggy Parr)
Summer is a season filled with beauty!
Beautiful, sunny weather, beautiful afternoons spent with family and friends, and, of course, beautiful fresh produce straight from the garden. Summer is bursting with an abundance of delicious ingredients like juicy peaches, sweet melons, cool cucumbers and heirloom tomatoes. Take advantage of summer’s bounty with these quick and easy recipes… These recipes – and so many more – are found in my new Diet Simple companion cookbook:
Diet Simple Farm to Table Recipes: 50 New Reasons to Cook in Season!
ONLY $4.95! NEW PRICE!
Available soon as an e-book and paperback: $14.99
Melon Chunks with Crumbled Feta and Fresh Mint
Fresh Summer Salsa with Watermelon
Silvestro’s “Italian” Gazpacho
Kjerstin’s Chicken Salad with Sweet Melon, Peaches, and Toasted Walnuts
Salad of Fingerling Potatoes, Green and Yellow Beans with a Lemony-Garlic-Herb Dressing
Zucchini Ribbons with Fresh Lemon Vinaigrette
Fresh Kale and Summer Peach Salad with Toasted Almonds and Balsamic Vinaigrette
Photo by Alison Eaves
Summer Peach Crisp with Nuts, Dried Fruit and Ginger
Dark Chocolate Dipped Seasonal Fruit & Fruit Popsicles
These recipes and so many more can be found in Diet Simple Farm to Table Recipes: 50 Reasons to Cook in Season!
ONLY $4.95 (Available soon as an e-book and paperback for $14.95)
Call Katherine: 202-833-0353 or Email Her
For more fabulous tips and simple, effective ways to lose weight,
buy her book, Diet Simple!
Share and Enjoy