Simple, Sumptuous, Seasonal Summer Recipes

Katherine presenting: "Nutrition for Heart & Brain Health" at the Four Seasons Spa featuring recipes from "Diet Simple Farm to Table Recipes," uniquely prepared by Four Seasons' Hotel Executive Chef, Douglas Anderson, like Melon Chunks with Crumbled Feta and Fresh Mint, Cool Cucumber Soup, Seared Ahi Tuna with Wasabi Vinaigrette (photo by Viggy Parr)

Summer is a season filled with beauty!
Beautiful, sunny weather, beautiful afternoons spent with family and friends, and, of course, beautiful fresh produce straight from the garden. Summer is bursting with an abundance of delicious ingredients like juicy peaches, sweet melons, cool cucumbers and heirloom tomatoes. Take advantage of summer’s bounty with these quick and easy recipes… These recipes – and so many more – are found in my new Diet Simple companion cookbook:
Diet Simple Farm to Table Recipes: 50 New Reasons to Cook in Season!
ONLY $4.95! NEW PRICE!
Available soon as an e-book and paperback: $14.99 

Melon Chunks with Crumbled Feta and Fresh Mint

Fresh Summer Salsa with Watermelon

Silvestro’s “Italian” Gazpacho

Kjerstin’s Chicken Salad with Sweet Melon, Peaches, and Toasted Walnuts

Salad of Fingerling Potatoes, Green and Yellow Beans with a Lemony-Garlic-Herb Dressing

Photo by Alison Eaves

Tabouleh with Chick Peas, Seasonal Vegetables and a Lemon Garlic Vinaigrette

Zucchini Ribbons with Fresh Lemon Vinaigrette

Fresh Kale and Summer Peach Salad with Toasted Almonds and Balsamic Vinaigrette

Photo by Alison Eaves

Summer Peach Crisp with Nuts, Dried Fruit and Ginger

Dark Chocolate Dipped Seasonal Fruit & Fruit Popsicles

These recipes and so many more can be found in Diet Simple Farm to Table Recipes: 50 Reasons to Cook in Season!
ONLY $4.95 (Available soon as an e-book and paperback for $14.95)