• Jacqui

    My family loves this recipe!

    December 18, 2011
    • Thank you, Jacqui! That’s me in the picture enjoying it myself!

      December 18, 2011
  • Ann

    The chili recipe is great – it stands on its own or you can chilify it to your own standards. I added A LOT of chili pepper, extra black beans, oregano and dried basil. I also put shredded cheddar on the side in honor of the Packers! Thanks, Madge! : )

    February 08, 2011
  • Bella Roberts

    It certainly won’t taste like ‘diet fare”. Indeed it would be a contender in championship chili-cookoff.

    February 04, 2011
  • Susan

    Love this chili! It’s a quick and easy recipe and so satisfying. Share a crockpot of it with friends at a Super Bowl party (along with the chips and Katherine’s fresh salsa and guac) and you’ll be the big winner of the night!

    February 03, 2011
  • Dolores Kostelni, Sr. Restaurant Reviewer, The Roanoke Times

    Katherine’s Chili non Carne is one of my favorite recipes, both for Super Bowl and any day of the week. My main reasons for liking it are the ease of preparation–it doesn’t take hours of cooking and the zesty flavors that develop. It goes great with cheese and a dab of sour cream (low-fat, of course) served in a soup bowl over a tortilla. I like it too, because I can make a potful of Katherine’s Chili non Carne for the vegetarians who come to my events and a potful of the regular meat chili for the omnivores. But guess what? Every year that I’ve made the two Chilis, Katherine’s non Carne gets the raves and is finished first! It’s outstanding. (Besides, Katherine provided me with this great recipe for my last cookbook, “The Potluck Cookbook” and I frequently receive comments about her delicious, different recipe.)

    February 03, 2011
  • Daniela

    Simple and delicious recipe! This chili is bursting with flavor from the onions, peppers, and spices and I really enjoy how hearty and filling it is with the beans and bulgur. Perfect snack with tortilla chips and a dab of nonfat greek yogurt.

    February 03, 2011
  • Barbara Johnson

    Who needs the Super Bowl for an excuse–a quick, nutritious, and delicious meal for any cold night. Thanks, Katherine

    February 03, 2011
  • Nina

    I tried Katherine’s chili last night and was so surprised to find out that the “meat” was actually bulgar. It was so yummy – simple ingredients, nice and spicy, and thick just like a good chili should be! A great serve yourself dish for the Super Bowl! — Go Steelers!!

    February 03, 2011
  • Tan

    Love this recipe! Delicious!

    February 03, 2011
  • THIS COMMENT IS FROM TOM A.: “Ks chile taste like real chili u dont realize that its missing the meat and its a real zing for the taste buds and goes well with a super cold beer.”

    February 03, 2011

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