Swedish Gravlax & Mustard Sauce
Gravlax is salmon which is cured, smothered in a dry preparation of salt, pepper, sugar and dill, and refrigerated for a few days. A Scandinavian staple since the middle ages, when it was salted and slightly fermented before refrigeration was invented. It is served with Swedish hard or soft 100% coarse rye bread, on salads, with boiled potatoes, and almost always with plenty of dill and mustard sauce.
2-1/2 pounds fresh salmon (about 1 side of a salmon), cut in half
4 Tbsp Sugar
5 Tbsp Coarse Salt
1 Tbsp White Peppercorns, coarsely ground
1 Bunch Fresh Dill
Lemon and additional dill for garnish
Mix sugar, salt and pepper in a bowl. Set aside.
Place the salmon halves, skin side down, flesh side up, into a shallow baking pan or cutting board. Evenly distribute the sugar, salt, and pepper mixture over both pieces. Place all of the dill on the flesh side of one fish half. Place the other half on top of the first half so that the flesh sides are together, and the thick part of the top half lies on top of the thin part of the bottom half (see photo). Place in the shallow baking pan, and cover with plastic wrap, or into a large plastic bag. Keep in refrigerator for two to three days (at least 24 hours),while flipping every 12 or 24 hours.
To serve, scrape off the marinade, slice fish thinly and roll. Garnish with lemon pieces and dill. Serve with mustard sauce on the side. Serves 8 to 12.
Salmon, high in omega-3-fatty acids, is good for you!
Swedish Mustard Sauce
1-1/2 Tbsp Chopped Fresh Dill
3 Tbsp Gulden’s Mustard
1 Tbsp Sugar
3 to 4 Tbsp Vegetable Oil
All ingredients should be at room temperature. Place mustard in a small bowl, add sugar. Blend in the oil slowly. Add the dill and mix thoroughly.
Salmon, high in omega-3-fatty acids, is good for you!
Marcus Samuelsson’s Gravlax Club Sandwich
Two Michelin Star – Aquavit Restaurant
excerpted from “Diet Simple: 195 Mental Tricks, Substitution, Habits & Inspirations”
(LifeLine Press)
This modern version of a gravlax presentation was invented by Chef Marcus Samuelsson, who arguably, made Manhattan’s Two Michelin Star Aquavit first soar the heights of popularity in the 1990’s. The Gravlax Club Sandwich combines the velvety textures of guacamole and gravlax, cured salmon (purchase or see recipe above), with crispy iceberg lettuce (or other greens) and chewy whole grain bread, preferably whole rye. If you want to make this sandwich and don’t happen to have gravlax, substitute smoked salmon for similar success.
I’ve used this recipe at parties. Just cut the sandwiches into smaller appetizer size sandwiches, into quarters, and place a tooth pick through all layers for easy grabbing. It’s always a hit.
Makes 5 sandwiches.
2 avocados
Juice from 2 limes
1/2 medium size red onion, finely chopped
1 medium-size ripe tomato, finely chopped
1 jalapeño pepper, cored, seeded and finely chopped
8 sprigs cilantro, finely chopped
Salt and freshly ground black pepper
10 thin slices of 100% whole grain rye bread, or whole wheat if rye is not available
5 thin slices of Gravlax
1 cup shredded iceberg lettuce (or other greens)
1. Mash the avocado with a fork and add the lime juice. Mix the chopped onion, tomato, jalapeño pepper, and cilantro and toss. Season with salt and freshly ground black pepper to taste.
2. Toast the bread slices lightly and let them cool.
3. Place a slice of gravlax on a slice of bread. Spread 1 to 2 tablespoons of the avocado mixture over the gravlax and sprinkle with shredded iceberg lettuce. Cover with a second slice of bread – or leave open-faced as the Swedes would do. Repeat with the remaining bread slices and gravlax.
1 Gravlax Club Sandwich: Calories 300, Total Fat 15g, Saturated Fat 2g, Cholesterol 5mg, Sodium 740mg, Total Carbohydrate 38g, Dietary Fiber 15g, Omega 3 Fatty Acids 0.82 g, Protein 11g
Mindfulness in Eating and Living
- At January 09, 2011
- By Katherine
- In Articles, News
- 1
“There are many health benefits to being more mindful,” says Jack Killen, MD, Deputy Director of the National Institutes of Health’s National Center for Complementary and Alternative Medicine.
Meditation – and similarly centering prayer – for the religious among you, establishes pathways in the brain which improve impulse control, helping you work through problems and decisions more effectively. This simple, yet powerful, tool can transform your health and your life as it helps you make the decisions you need to make your life more satisfying, for instance, decisions about eating and exercise can be done more thoughtfully and purposefully..
In the Diet Simple chapter, “How to Beat Emotional Eating,” I give you a step-by-step guide to understanding how your feelings influence your eating.
The following are excerpts from a recent interview with Jack Killen explaining how meditation works to help you regulate your emotions, so you can reign them in to make healthier decisions for your long-term benefit:
Katherine: What is mindfulness?
Dr. Killen: Mindfulness is the ability to be present, more focused, and clear; for concentration to be more sustained, and for attention to be on what’s happening, instead of on thoughts, memories, and associations.
Katherine: Why is it important to be mindful? What are some scientifically proven benefits?
Dr. Killen: There is neurobiological research demonstrating that mindfulness engages pathways in the brain associated with emotion and impulse control, attention, and focusing. It allows your brain to be focused on what is here and now so you are better able to respond to situations appropriately. People who are more mindful are better able to handle emotional situations in more appropriate ways, are more able to think through a problem, are less likely to be distracted by issues that won’t help… There is evidence that you improve at mental tests, that emotion regulation is better and more appropriate, blood pressure is lower, stress hormones are lower, thereby reducing stress.
Katherine: How can one become more mindful? I understand prayer or meditation may be helpful?
Dr. Killen: There is a lot of evidence accumulating that meditation in all of its forms has beneficial physiological effects. Meditation is a way of exercising neurological pathways in the brain which help us become more mindful. But it is a bit like going to the gym and working out your muscles. It takes time and practice for the beneficial brain pathways to become established, similar to building muscular strength and flexibility.
Katherine: What are some examples of meditation which may have these kinds of emotional and behavioral benefits?
Dr. Killen: There are many ways you can train your mind to be more mindful. The jury is still out as to whether one is better than another. More likely, certain types of meditation will work well for certain people, and other kinds for other people. We are still working on how to measure and study meditation.
There are several types of meditation. “Mantra” meditation is repeating a phrase, or something with deep meaning over and over, or focusing on a candle, for instance. “Mindfulness” meditation is focusing on what is happening now instead of on thoughts, memories, and associations.
Katherine: Are yoga, tai chi, and other forms of exercise considered good ways to achieve mindfulness?
Dr. Killen: While mind/body interventions are difficult to research, there are some encouraging data. Yoga and meditation are intertwined in many ways. Studies suggest yoga is useful in increasing lung capacity, improving mood, well-being, posture, and there are similar benefits with Tai Chi. But there is a larger body of research on meditation and its benefits.
Katherine: Is there scientific evidence that these mind/body interventions such as meditation or yoga will promote healthier lifestyles?
Dr. Killen: This is what we are studying at the Center for Complementary and Alternative Medicine. Getting definitive answers to those questions through rigorous scientific research could make these kinds of health interventions more widely available. Important work going on right now is defining research methods. We need to understand, for instance, which yoga postures (“asana”) benefit your health and in what specific ways? If we want to make health interventions more widely available and accepted, we need to be able to describe their effects better, thus magnifying their benefits. We are currently studying if these mind-body interventions are a means to help people with metabolic syndrome, if they’d be useful in weight-control programs, helping people eat less, or more healthfully.
ABC Primetime News Special: Celebrity Weight Loss
- At January 01, 2011
- By Katherine
- In Articles, News
- 0
Katherine explains on ABC’s Primetime News Special, “Celebrity Weight Loss: What Really Happens” Why… For Your 2011 New Year’s Resolution, do yourself a HUGE favor… Just Say NO…. NO MORE DIETS!
Don’t be a sucker for the endless, unrealistic promises of these SMUT purveyors! Yes, you heard the usually mild-mannered Katherine Tallmadge correctly….
I hate fanatical diet programs! They take the joy out of eating. Heck, they take the joy out of living! And the research is pretty clear by now that too-tough diets simply don’t work for most people. Even if you lose weight initially, you’re going to get bored or frustrated with all the restrictions and gain your weight back. Or maybe the diet is just too darn unhealthy to stay on.
So if you ever see a diet which emphasizes eating a very low carbohydrate diet or even an extremely low fat diet, or if it recommends packaged foods, liquid supplements or diet pills, I recommend you run – quickly! – in the other direction. Because it’s not something which can – or should – be maintained.
- A good diet is one you can follow for life. One which you enjoy. It’s a strategy which makes you feel energetic and comfortable.
- It’s a way of living which science has shown will enhance your health, the quality of your life, and possibly even extend your life.
- A good diet is one which works with your lifestyle, whether you’re a full-time mom, a high powered professional – or a combination thereof!
- Studies verify weight loss maintainers follow diets with flexibility and choice, ones which can fit into their lives.
I’m passionate about helping people solve their weight problems which saps them of health, energy and happiness. Let alone all of the horrible and preventable life-threatening and chronic diseases which inevitably occur, like heart disease, stroke, cancer and diabetes.
Though the problem of overweight and obesity is a large one and seems to be growing (two thirds of all adults and one out of three children), it’s a manageable and solvable problem. One of the reasons people struggle so much with their weight is they make the mistake of believing they need to do something radical to lose weight – like restricting your eating to cabbage soup for every meal, fasting, cutting out all carbohydrates, cutting out all fats, constantly figuring out percentages of this or that nutrient, going on a liquid diet, or taking unsafe diet pills and supplements.
The studies which analyze successful weight loss maintainers versus weight relapsers confirm the radical diets actually backfire. So don’t get seduced by their empty promises. Stop being a sucker! If the diet is too strict, punishing or depriving, it can’t last, and the weight is gained back. If those diets produce anything, it’s eating disorders, feelings of deprivation and depression, and demoralizing yo-yo’ing weight.
Instead, make your 2011 Resolution to start…
- A way of eating you’ll love, and will always satisfy your hunger and cravings,
- A joyful lifestyle you’ll want to keep forever.
Look for a way of eating and living which will give you…
- A greater sense of well-being, less anxiety and depression,
- Increased metabolism, so your body burns fat more quickly and efficiently,
- A heart working more efficiently, decreasing your risk of a heart attack,
- Lower blood pressure, lower cholesterol, lower blood glucose levels,
- A boosted immune system that cuts your risk of cancer, colds, flu and disease, Stronger bones and stronger muscles,
- Improved techniques for coping with daily stresses and strains of your busy life.
As a weight loss counselor, one of the most valuable lessons I’ve learned is that weight loss doesn’t have to be – and can’t be – a depressing, depriving, angst-ridden chore. I’ve witnessed the joy, surprise and relief of clients as they learned that losing weight the “Diet Simple” way is an easy and positive experience.
# 1 THE SUNDAE SOLUTION
- At December 19, 2010
- By Katherine
- In Articles, News
- 0
NOW it’s official: You can eat a chocolate sundae every day and still lose weight…
One of my clients, Jennie, almost always snacks in the afternoon. She view these snacks as ‘rewards” for getting through another day of drudgery. Of course, these same snacks contribute to her weight problem.
My advice to her (and I’m pretty proud of it ): Have a chocolate sundae every day.
I know this sounds strange, but here’s why it helps. The chocolate syrup that you pour over ice cream isn’t exactly lean, but that’s okay because underneath the chocolate – the sundae part – is fresh fruit instead of ice cream. Fruit is a lot better for you than ice cream, and the chocolate provides a slightly sinful incentive to make the switch seem worthwhile.
Almost any fruit works with chocolate syrup – strawberries, bananas, peaches, take your pick. Apart from the fact that a fruit sundae is deliciously fresh tasting, filling, satisfying, and low in saturated fat and calories, it makes a great substitute for other snacks that really load on the calories.
THE SUNDAE SOLUTION has been responsible for hundreds of people eating – and LOVING – more fruit. If you try it, you will too!
BOTTOM LINE: Lose 9 to 35 pounds
A tablespoon of regular chocolate syrup has about 50 calories. Pour it over fruit, and your total is about 110 to 160 calories. Compare that to the usual snacks – a candy bar or protein bar, for example, has about 250 calories, and an ice cream cone has about 500 – and you can see why substituting the fruit sundae can lead to impressive amounts of weight loss. Make the switch every day, and you can count on losing 9 to 35 pounds in a year.
Get more wonderful tips like this that will make your diet simple!
Click here to buy “Diet Simple,” the book
John Ash’s Grandmother’s Pot Roast
- At December 10, 2010
- By Katherine
- In Recipes
- 1
CHEF JOHN ASH SAYS his grandmother had a real touch for wholesome, comfort foods like this savory pot roast. The meat is cooked until falling off the bone, stracotto, as it would be called in Italy. Styles may change; dishes like this won’t. That’s why I decided to include it in Diet Simple. It’s lean and a great source of protein, iron and vitamin A. You can keep it in your refrigerator for up to three days and slice it for a sandwich or toss it in a salad using Dan Puzo’s Red Wine Vinaigrette.
Ingredients | 6-8 Servings | |
3 pounds tri-tip or bottom round of beef salt and freshly ground black pepper 4 tablespoons olive oil 3 cups sliced onions 1 cup leeks, sliced into rounds 11/2 cups celery, sliced on the bias 11/2 cups carrots, cut in wedges 1/4 cup slivered garlic 1/4 teaspoon red pepper flakes 4 cups hearty red wine |
3 cups rich beef stock 2 cups seeded and diced tomatoes 2 large bay leaves 1 teaspoon fennel seed 2 teaspoons each minced fresh thyme, sage, and oregano leaves (1 teaspoon each dried) Garnish: |
|
Directions |
||
|
||
Per Serving | ||
calories 430 total fat 14g saturated fat 4g |
total carbohydrate 16g dietary fiber 3g protein 40g |
|
John Ash established his restaurant, John Ash & Company, in Northern California’s wine country in 1980. Soon, he was selected by Food & Wine magazine as one of America’s “hot new chefs.” The restaurant has regularly been recognized as one of America’s best by leading critics. He has written an awardwinning cookbook, From the Earth to the Table: John Ash’s Wine Country Cuisine (Dutton). |