Anti-Sugar Extremists Take the Joy – and Health – Out of Living
- At January 19, 2019
- By Katherine
- In Articles, News
0

One of my favorite meals: peanut butter and jam on a toasted english muffin. Take that, sugar shamers!
I think most of us agree that extremism is, well, extreme! For most of you, extremism in politics or religion may first come to mind. But zealotry takes many forms and can hurt you in even worse, and more personal, ways when it comes to your health.
In the nutrition and food world, fanatics are far and wide, pronouncing this or that food as the death of us all, and others as saviors. Today, sugar is the demon. People exhaust themselves looking obsessively for grams of sugar on labels or on the internet.
I see too often, a look of shame when someone sheepishly “confesses” to eating a piece of chocolate or candy, a slice of birthday cake, ketchup, “too much” fruit, carrots, an ice cream cone when out with their kids, a latté, orange juice at breakfast, fruited yogurt, and more.
I mean, really, could bananas, carrots, or fruited yogurt be the cause of the world’s obesity epidemic? Or, more importantly, the cause of your weight problem?
Obviously, I jest. But many people are so misguided that they avoid essential sugar-containing foods. My heart goes out to them!
When health officials warn against too much sugar in the American diet, they’re not referring to fruit, 4 or 6 ounces of fruit juice daily, or yogurt – even if there is a tablespoon of jam on the bottom. They’re not referring to the occasional treat.
There is no scientific evidence that sugar in moderation, when included in an overall healthful diet, is harmful, except maybe if you don’t brush your teeth!
I am Grateful for My Neighbors Who Helped Me During the Snowstorm… Please Help Your Neighbors!
- At January 14, 2019
- By Katherine
- In Articles, News
0

My angels – my neighbors – shoveled my stoop and walkway in front of my house. It helped me immensely. I feel so grateful for them!
My neighbors are angels. They shoveled me out of my home and cleared the “igloo” atop my car so that I could drive to the Salvation Army. The people there, recovering from drug and alcohol addictions, need me. I feel so much joy helping them. Some of you may already know that I teach them how to take care of their nutrition, health and wellness, so that they have a better chance of living healthfully during and after their recovery. And, perhaps, they may even have a better chance of recovering. I feel appreciated there. My colleagues, who work there 24/7 do much more than I.
So many people in your neighborhood need help getting around during emergencies. They may need to get to a grocery store, the hospital, their pharmacy. They may need water or shelter. But many of them will be too proud to ask.
I’m lucky that my neighbors know that I’m using crutches at the moment because of a sprained leg, and they help, whether I ask or not.
My guess is most of you do help people in need. I’m so grateful that my neighbors are among the angels in this world.
Should You “Detox”? A Few of My Intermittent Dieting Strategies
- At January 14, 2019
- By Katherine
- In Articles, News
0
Should you “detox?” Did you gain weight last year? After your vacation or a business trip? Have you made a New Year’s Resolution to lose weight? Or have you given up on those resolutions? No need to give up! There are so many ways to lose weight quickly, most are unhealthy or backfire.
Intermittent dieting is in the news a lot! But be sure you are doing it in a way that is PERSONALIZED for you. That way it is enjoyable! And more likely to last. You can use your favorite strategy to lose weight but also to maintain it. That’s why finding a sustainable approach – one that is perfect for you, your lifestyle, your likes and dislikes – is critical.
I’ve found a way to lose weight fast that is satisfying, increases your energy and confidence, allows you to eat your favorite foods, is sustainable, good for you…and, most importantly, works like a charm! I call it my “Diet Simple Detox.” In fact, I’m doing my detox program now after some holiday weight gain.
One UNsuccessful way of Intermittent Dieting is fasting at breakfast and/or lunch. That usually backfires by causing craving and overeating as the day goes by, which is the opposite of what you need for weight loss.
Intermittent dieting is an approach that doesn’t need to be followed exactly how you might have read about it somewhere. Or in a way that someone you know is doing it. It absolutely can be personalized to your own needs and specifications!
I always give my clients the option and we decide the best way to go about it together. One of the most successful ways is to “semi-fast” in the evening (no need to be restrictive earlier in the day). The way I recommend doing it is to eat about 2/3 or 3/4 of your calorie needs before the evening and then skip dinner, or stick with something very low calorie such as a veggies, yogurt and/or fruit, a salad or soup. The two nights of semi-fasting allow you to eat more enjoyably overall, it can undo damage done during the week, and … surprise … it’s even healthy and enhances your energy.**
There have been numerous studies establishing that eating more during the day and less at night is more likely to aid weight loss. This confirms my observations and recommendations of the last 30 years (Ha Ha! I know, I’m a genius).
The key to quick weight loss and a successful semi-fast is to find two nights when semi-fasting would be easier for you. One of my clients semi-fasts on nights her husband is traveling, when she isn’t faced with eating a full meal with him; she has a satisfying veggie-centric soup. Another client simply doesn’t eat Monday and Tuesday nights (I couldn’t do it!). She lost 35 pounds before her wedding and has kept it off. A client who is a professor has two days when he teaches for ten hours. He gets home exhausted and has found he doesn’t need dinner those nights.
I personally have used this strategy most of my adult life, before knowing about the studies. My motto since the 1980s has been “Light at Night,” and it works. I generally eat light at night for weight maintenance and I’m doing my “Diet Simple Detox” now – after gaining some holiday pounds.
You could lose two to three pounds a week with my “Diet Simple Detox”!
** A growing body of evidence shows calorie restricting may reduce disease and extend life. There are many theories to explain this and one is that a lower metabolism causes less oxidation, cell proliferation (cancer), and decreases harmful chemicals and hormones in your body.
Men & Women Should Learn From Each Other About Weight Loss: “Healthline” Interviews Katherine
- At January 13, 2019
- By Katherine
- In Articles, News
0
Cathy Cassata interviews Katherine for Healthline. Some excerpts…
You’ve heard it before: Men are from Mars, Women are from Venus
Cathy: Men and women often try to tackle weight loss differently, but they’re usually more successful with a similar approach. Here’s why.
Katherine: “Genetically, men tend to have more muscle and less fat mass than women due to higher levels of testosterone, which is why they need to eat more calories than women to maintain their same weight.
“This is because muscle burns more calories at rest than fat… That’s one reason why women need to build muscle,” Tallmadge told Healthline.
“When you lose weight, about half of what you lose is muscle so it’s really important to eat right and to strength train while losing weight to minimize losing muscle.” Read “4 Steps for Building Muscle” to learn how to increase fat loss and prevent muscle loss, by Katherine…
[Lesson: Everyone needs to strength train while losing weight, but particularly women]
Preferences for Food Differ
Tallmadge says men typically choose meat-related diets whereas women may focus on vegetables and fruits [and carbs].
“That’s why the Paleo and Atkins diets attract more men,” she said. “Meat diets may not work as well for women because men can get away with eating more calories and still lose weight while women can’t, and meat tends to be high in calories.”
[Lesson: Women need to eat more lean protein while men need to eat more fruits, vegetables and healthy carbs]
Psychosocial Factors
Katherine: “Men tend to take extreme measures when trying to lose weight, such as skipping meals all day.”
Read more about how men and women can learn from each other about how they diet and lose weight in Cathy Cassata’s excellent article in Healthline…
Should YOU do a Detox? Katherine Interviewed by “My Fitness Pal”
- At January 12, 2019
- By Katherine
- In Articles, News
0

Detox with Katherine to make 2019 Your Happiest Year! Article by CASSIE SHORTSLEEVE FOR “MY FITNESS PAL”
Some excerpts from Cassie Shortsleeve’s “My Fitness Pal” article:
Katherine’s philosophy… “People often need to detox through the year for various reasons. I try to help them find a way that is sustainable and something they can return to over and over as the situation merits. Situations such as coming home from a vacation [which I personally am doing now], a lavish business trip or a holiday are often times when we eat more than usual and may not be able to be as physically active. The consequence is often weight gain,” said Katherine Tallmadge [Since returning from a vacation, I’m following my “detox” program, which YOU can do, too, in your own satisfying and personalized way].
“Recovering from slips is one of the hardest, but most important skills in maintaining healthy habits and weight-loss results…” said Tallmadge…
Continue reading Cassie Shortsleeve’s excellent article on “My Fitness Pal’s” Blog…
Proposed USDA Farm Bill Rule Threatens Food Security and Access to Vital Nutrition Programs
- At December 22, 2018
- By Katherine
- In Articles, News
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Urgent message from Katherine – The new farm bill, signed into law December 20 by President Trump, will serve the public by investing in a strong food safety net, nutrition education programs that promote healthy people, and a robust food system and strengthened economy, according to the Academy of Nutrition and Dietetics.
However, a proposed rule announced by the U.S. Department of Agriculture hours before the signing could decrease states’ flexibility to waive work requirements for people who receive benefits under the Supplemental Nutrition Assistance Program (SNAP).
“The farm bill, as signed into law, reinforces the inherent link between agriculture and nutrition by fostering access to nutrient-dense foods that promote health and providing consumer education that increases nutrition literacy and life management skills,” said registered dietitian nutritionist and Academy of Nutrition & Dietetics President Mary Russell.
“The bipartisan farm bill ensures the integrity of SNAP, while making targeted improvements for seniors and people with disabilities and modernizing systems and technology,” Russell said.
USDA’s proposed rule, however, would affect people’s eligibility for SNAP, which the Academy believes is highly effective in preventing food insecurity and alleviating poverty, and is linked with improved health and lower health care costs.
“SNAP helps one in eight Americans put food on the table and keeps more than 8 million people out of poverty. The Academy supports efforts to ensure states have the flexibility needed to improve people’s food security,” Russell said.
“Access to food is a key component of reducing food insecurity. Nutrition education through the SNAP-Ed program affords participants the opportunity to budget for and prepare healthy foods and maximize their purchasing ability,” Russell said.
###
The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
Katherine’s 5th Batch Recipe: Chocolate-Covered Holiday Treats!
My fifth and final 2018 weekly batch recipe is all about holiday celebrating. This batch is a fun – and messy – activity for children, and adults, of course. They make an impressive gift, or even a dessert or snack for a holiday gathering. They taste like fresh peanut butter cups, but unbelievably … every. single. ingredient … is natural and healthful!
Batches make the most of the time you spend in the kitchen and ease some stress from your life. I feature batch recipes in my books, Diet Simple and Diet Simple Farm to Table Recipes. Batches are your favorite delicious, quick and easy meals made ahead of time so that you always have something in the freezer or refrigerator, ready to eat, or serve for guests, on a moment’s notice. And, believe it or not, though it may take a little extra time to prepare the batches on the weekends, it actually saves time overall and calms the daily whirlwind of your life.
Chocolate-Covered Peanut Butter & Oat Balls
I always at least quadruple this recipe. It’s only four ingredients. It’s fast. It’s simple. These treats are so addictive, they’re gone in a flash, so be on your toes!
A Heaping 1/2 Cup of Peanut Butter (or any nut butter you like, such as Almond Butter)
3/4 Cup Old Fashioned or Quick Rolled Oats
1 Tablespoon Pure Maple Syrup
3/4 Cup semi-sweet chocolate chips, melted
Natural, Unsweetened Coconut Flakes (optional)
Chopped Roasted Nuts (optional)
Mix oats, peanut butter and maple syrup. Roll into about 12 or more balls (the smaller the balls, the more chocolate on each one!) and place them on a baking sheet which is covered with parchment paper. Freeze about 15 minutes or until set.
Pull the frozen balls out of the freezer. Roll them in the melted chocolate and, if you wish, sprinkle with chopped nuts and/or coconut. Melt the chocolate carefully to prevent it from burning. Use a double boiler and stir until melted, or use a microwave stirring every 30 seconds until melted.
You may need to heat the chocolate again as the frozen balls may harden the chocolate while you’re “working.” Once every ball is generously covered and every last bit of chocolate is used up, freeze until the balls are set, at least 15 minutes.
Pull them out of the freezer and enjoy. You can save them in a plastic container in your refrigerator for three weeks. The more you make, the better!
Adapted from Eating Well Magazine.
Roasted Vegetables: I Promise They’re Tastier Than French Fries!

Roasted Vegetables, if done correctly, become caramelized, golden brown, and taste better than french fries. They also create an artistic presentation. Photo by KevinIsCooking.com
If roasted correctly, this stunning rainbow of vegetables can taste better than french fries. Yes. You heard me! Roasting for the ideal length of time caramelizes vegetables, conveying sweetness and expressing more of their aromatic flavors. They are crispy and golden on the outside with a tender inside. The array of vegetables satisfies your natural urge for a variety of color, texture, flavor and shape, leftover from cave man times, all of which, together, help prevent cravings and provide an array of nutrients, important for survival. Even in today’s space age, you still have that instinct for variety. Add a fruit, such as apples or peaches to create more sweet, if you wish.
My fourth weekly batch recipe, based on what you can find at your Farmers Market this weekend (beets, carrots, potatoes of all kinds, broccoli, and brussels sprouts), is Tastier Than French Fries! Roasted Veggies.
Batches are all about making the most of the time you spend in the kitchen and easing some stress from your life. I feature batch recipes in my books, Diet Simple and Diet Simple Farm to Table Recipes. Batches are your favorite delicious, quick and easy meals made ahead of time so that you always have something in the freezer or refrigerator, ready to eat, or serve for guests, on a moment’s notice. And, believe it or not, though it may take a little extra time to prepare the batches on the weekends, it actually saves time overall and calms the daily whirlwind of your life.

Beets, Carrots, Yukon Gold Potatoes, Brussels Sprouts, and Broccoli Create a Rainbow of Colors, Textures, Shapes & Flavors
Tastier Than French Fries! Roasted Veggies
By Katherine Tallmadge
Use this side dish with anything. It creates a colorful, artistic presentation and adds an assortment of flavors, shapes & textures, delightful to all palates. You can also use them cold in a salad, toss them in a soup, or add them to an omelette. They’re a great batch; they should last for a week.
Some roast better than others, such as cauliflower, brussels sprouts, carrots, beets, mushrooms, winter squash, tomatoes, onions, eggplant, bell peppers, and of course, we all know about potatoes!
1. Preheat oven to 400 degrees Farenheit,
2. Select the combination of vegetables you’d like to roast.
3. Cut the vegetables (and fruits, if used) in similar size pieces so that they cook evenly,
4. Place in a large bowl or plastic bag, add canola oil (it won’t burn at a high temperature like butter or olive oil), salt, pepper, and an herb of your choice, such as fresh Rosemary,
5. Toss or shake until all vegetables are coated (but not too greasy). Pour off any excess oil,
6. Place on a cookie sheet or baking pan covered with aluminum foil or parchment paper (prevents sticking to your pan), and place on the center rack in your oven,
7. Roast for 30 to 45 minutes, tossing the vegetables or shaking the pan occasionally to cook evenly,
8. Roast the vegetables until they are golden brown on the outside, but tender in the center – like a french fry!
9. Different vegetables, cut in varying sizes will take a longer or shorter time to reach perfection.
Katherine’s Weekly Batch Recipe: Roberto Donna’s Stuffed Shells with Ricotta & Roasted Eggplant

Enjoying Roberto Donna’s Stuffed Shells with Ricotta & Roasted Eggplant featured in my book, Diet Simple
My third weekly batch recipe, based on what you can find at your Farmers Market this weekend (Tomatoes, Eggplant, Garlic, maybe Basil, the Ricotta cheese, and something comparable to Parmesan – do some tastings!), is Roberto Donna’s Baked Shells with Ricotta and Eggplant. It is featured in my book, Diet Simple, and a gift from Washington’s most famous, James Beard Award-winning, Italian chef, Roberto Donna, currently Executive Chef at Al Dente Restaurant.
Batches are all about making the most of the time you spend in the kitchen and easing some stress from your life. I feature batch recipes in my books, Diet Simple and Diet Simple Farm to Table Recipes. Batches are your favorite delicious, quick and easy meals made ahead of time so that you always have something in the freezer or refrigerator, ready to eat, or serve for guests, on a moment’s notice. And, believe it or not, though it may take a little extra time to prepare the batches on the weekends, it actually saves time overall and calms the daily whirlwind of your life.
Roberto Donna’s Stuffed Shells with Ricotta and Roasted Eggplant
excerpted from “Diet Simple: 195 Mental Tricks, Substitutions, Habits & Inspirations”
This elegant dish, always a crowd pleaser, comes together quickly. Though it may be a little more complex than some of my other batches, it’s worth it! Using canned tomatoes and roasted peppers is perfectly fine in this recipe instead of using fresh, to save time. This unique Italian fare makes for an exquisite meal, or appetizer, minus loads of calories. And it can be refrigerated for use later, then re-heated easily with your microwave.

Katherine baking Roberto Donna’s Stuffed Shells with Ricotta & Roasted Eggplant, featured in her book, “Diet Simple”
Serves 4
8 oz. peeled and cubed eggplant, sprinkled with 1 Tbs. olive oil
8 oz. low-fat ricotta cheese
2 Tbs. capers, drained (optional)
Salt and freshly ground black pepper to taste
12 fresh basil leaves, chiffonade (place the basil leaves on top of each other so they’re in a pile, then slice diagonally in thin strips)
12 jumbo shells, cooked, drained and cooled (you may want to boil more than 12, as some fall apart)
2 Tbs. olive oil
4 Tbs. grated Parmesan, optional
Italian parsley leaves for garnish
Olive Oil Spray (optional)
Tomato Sauce (as an option, you can use a favorite commercial sauce):
1 1/2 cups canned plum tomatoes, or an equivalent amount of cooked fresh tomatoes
1/2 cup pureed tomatoes from a can, or an equivalent amount of cooked, pureed tomatoes
1/4 cup roasted, peeled, seeded red peppers (optional)
1 garlic clove, minced
4 tbsp grated Parmesan cheese, or an equivalent amount of a comparable cheese from the Farmers Market
Italian parsley leaves for garnish
1. Preheat oven to 450F,
2. Place eggplant cubes on nonstick baking sheet – if you use parchment paper on the pan, the eggplant will not stick. Roast about 15 minutes until crisp and golden. Remove from oven,
3. Mix Ricotta with the Parmesan cheese, capers, the and eggplant cubes in mixing bowl. Season with salt and pepper and 4 chiffonade basil leaves. Set aside,
4. Reduce oven temperature to 400F,
5. Cover baking dish with foil or parchment paper and spray with nonstick vegetable spray. Fill each shell with about 1 tablespoon ricotta cheese mixture, filling evenly among shells until used up. Place the shells on the baking dish. Brush tops of shells with 1 tablespoon olive oil (or spray with olive oil spray). Bake 10 minutes, or until crisped and golden brown at the edges,
6. Meanwhile, to make tomato sauce, purée tomatoes, remaining basil, rest of olive oil and garlic (or use your favorite commercial sauce). Season with salt and pepper,
7. Heat sauce over low heat, just until warm (Roberto says a simple sauce, without overcooking, is the best),
8. Remove and set aside,
9. To serve, spoon one-quarter of the sauce on the dish (use a heated dish, if possible), and place 3 stuffed shells on top. Drizzle a little extra sauce over each top and garnish with parsley leaf and extra Parmesan cheese, if desired. Repeat with remaining shells and sauce. Refrigerate if not using immediately,
10. To re-heat, place 3 shells on top of sauce on microwavable plate or a shallow bowl, cover with a glass bowl and microwave for about 2 minutes,
11. If you are serving the stuffed shells as an appetizer, just one shell per plate will do.
Per serving, approximately (depending on the type of Ricotta cheese you use):
360 calories
total fat 17 grams
saturated fat 6 grams
Fiber 4 grams
Protein 12 grams
Dear Katherine: I’m Nervous About the Holidays Approaching with All the Parties and Fattening Food Around. What Should I Do?
- At November 30, 2018
- By Katherine
- In Articles, News
0
First things first: YES! You can have tons of fun – and eat your favorite scrumptious and unique holiday foods – with your family and friends and party party party… while still reaching your health and weight goals. I know this is important to you, so it is essential to me to help you do it!
HOW?
Important question! But easier to solve, than you may fear. Since everyone’s life is different, how you handle the holidays has to be individualized.
I’m going to give you a bunch of ideas. Take a listen and choose the ones that fit your situation best. I guarantee you’ll find an answer that is perfect for you.
My “Top 40 Mental Tricks, Substitutions, Habits & Inspirations for the Holidays” on “The Boost with Elena Lipson” Podcast! Just 28 minutes long. It’s worth it …
Please send me more questions!
The holidays are a time for celebrating life and for bringing friends and families together. They also mean many opportunities for socializing, eating and drinking. My belief is that you can do it all, have fun, feel great and still stay in shape and good health during the holidays with just a little planning and support. Besides, what’s the alternative?