Fresh Kale and Summer Peach Salad with Toasted Almonds and Balsamic Vinaigrette

The local peaches at this year’s farmers’ markets are exceptional: sweet, juicy, flavorful. This recipe is a perfect way to feature them at any gathering. And it’s always a favorite! Excerpted from my book: Diet Simple Farm to Table Recipes: 50 New Reasons to Cook in Season!

Serves 6

 Vinaigrette:
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar
Salt and Pepper to taste

 Salad Ingredients:
6 Handfuls of fresh Kale (or other greens), washed, tough stems removed, and torn into bite-sized pieces
2 Cups Fresh Sliced Summer Peaches and/or any seasonal Berries
2 Ounces toasted slivered Almonds
½ Sweet Onion, peeled and sliced

In a large bowl, add the olive oil, vinegar, salt and pepper. Whisk together. Add the kale, onion, almonds, and peaches and toss together. Serve immediately.