A Creamy Peach & Ginger Surprise
Peaches & Cream
Fresh, juicy peaches are in season and I have a new peach recipe you’ll love. Surprise: It’s made with Greek Yogurt (though it tastes like cream). Try it and your taste buds will zing! This amazing recipe was developed by the CHOBANI Company’s French-trained chefs, and I got a chance to watch a demonstration with a tasting. This is a lovely dessert containing all the health benefits of yogurt and peaches! Your family and guests will be delighted!
CHOBANI
Peach + Ginger
Yields four, 4 oz servings
INGREDIENTS
2 cups Chobani Non-Fat Plain Greek Yogurt
2 tsp. candied ginger, small dice 4 tbsp. toasted almonds, sliced
2 tsp. fresh thyme, picked
2 tbsp. honey
1 cup Peach and Ginger Compote
PEACH AND GINGER COMPOTE INGREDIENTS
4 yellow peaches, peeled, cored, small dice
1 tbsp. fresh ginger, minced
1 teaspoon lemon juice
1/2 cup sugar
METHOD
- Cook peaches, ginger, lemon juice, and sugar for 20 minutes or until tender. Let cool completely.
- Scoop 1/2 cup of yogurt into each of 4 bowls. Top each bowl of yogurt with 1/4 cup peach
and ginger compote, 1/2 tsp candied ginger, 1 tbsp toasted almonds and drizzle with 1/2 tbsp of honey. Garnish with thyme.110 calories per serving, 0 Fat, 5 mg cholesterol, 35 mg sodium, 17 g carbohydrate, 1 g fiber, 8 grams protein
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