A compelling speaker and experienced media personality, Katherine Tallmadge has reported on food and nutrition as a correspondent and producer for the Television Food Network. She has been a frequent expert featured on CNN, National Public Radio, and appears regularly in other national media venues, including ABC’s 20/20, NBC Nightly News, The Today Show, CBS Evening News, ABC World News Tonight, Good Morning America, C-SPAN, and Fox News.

Katherine has written food, nutrition, and diet columns for The Washington Post, SHAPE magazine, Vegetarian Times, U.S. News & World Report, Restaurants & Institutions Magazine (where she won the “Editorial Excellence” Award), and other publications. She has been featured in many major newspapers and magazines, including The New York Times, Newsweek, USA Today, Good Housekeeping, Women’s World, Family Circle, Cooking Light, Eating Well, Fitness, Self, Oxygen, Los Angeles Times, Chicago Tribune, Washington Times, Modern Maturity, Harper’s Bazaar, Food and Wine and First for Women.

    She regularly designs and delivers presentations to groups as diverse as CNN, The White House Athletic Center, The Smithsonian, National Geographic, Georgetown University, and Pricewaterhouse Coopers.

National Spokesperson for the Academy of Nutrition and Dietetics

Author of Diet Simple: 195 Mental Tricks, Substitutions, Habits & Inspirations. LifeLine Press,  (ranked in the Amazon top 10)

Bi-weekly “Diet Smart” columnist for The Washington Post, regular columnist for SHAPE and Vegetarian Times magazines, and eDiets.com

Frequent guest in the media

(CNN, USA Today, Newsweek, The Television Food Network, among others)

Good Housekeeping Magazine named Diet Simple as a top three diet program along with Weight Watchers

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