Fresh Kale and Summer Peach Salad with Toasted Almonds and Balsamic Vinaigrette
The local peaches at this year’s farmers’ markets are exceptional: sweet, juicy, flavorful. This recipe is a perfect way to feature them at any gathering. And it’s always a favorite! Excerpted from my book: Diet Simple Farm to Table Recipes: 50 New Reasons to Cook in Season!
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Balsamic Vinegar
Salt and Pepper to taste
6 Handfuls of fresh Kale (or other greens), washed, tough stems removed, and torn into bite-sized pieces
2 Cups Fresh Sliced Summer Peaches and/or any seasonal Berries
2 Ounces toasted slivered Almonds
½ Sweet Onion, peeled and sliced
In a large bowl, add the olive oil, vinegar, salt and pepper. Whisk together. Add the kale, onion, almonds, and peaches and toss together. Serve immediately.
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